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• 3 Cups Popped Corn (popped without salt or fat)
• 1 Cup Crispy Corn Cereal Squares
• 1 Cup Tiny Unsalted Pretzels
• 1 Tablespoon reduced-calorie Margarine, melted
• 1 Teaspoon Chili Powder
• 1/4 Teaspoon Ground Cumin
• 1/4 Teaspoon Garlic Powder
• 1/4 Teaspoon Salt

Combine first 3 ingredients in a large zip-top heavy-duty plastic bag; set aside

Combine margarine and remaining ingredients in a small bowl; add to mixture in bag. Seal bag, and shake to coat

Spread mixture evenly into a 15x10x1-inch jellyroll pan (note: I like to spread it on parchment paper)

Bake at 275 degrees for 30 minutes, stirring twice. Cool completely; store in an airtight container.

Yield: 4 Cups
Serving Size: 1 Cup

Nutrition Analysis:

Per serving:
>64 Calories
1.8 g Total Fat
1.4g Protein
0mg Cholesterol
256mg Sodium




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